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dc.contributor.advisorHarper, Carol
dc.contributor.authorOlivero Verbel, Rafael Enrique
dc.date.accessioned2018-11-14T17:05:22Z
dc.date.available2018-11-14T17:05:22Z
dc.date.issued2006
dc.identifier.urihttps://hdl.handle.net/20.500.11801/1278
dc.language.isoesen_US
dc.subjectCitrus sinensisen_US
dc.subjectNaranja criollaen_US
dc.titleOptimización del proceso de clarificación en la elaboración de vino de naranja criolla (Citrus sinensis)en_US
dc.rights.licenseAll rights reserveden_US
dc.rights.holder(C) 2006 Rafael Enrique Olivero Verbel.en_US
dc.contributor.committeeOrellana, Lynette E.
dc.contributor.committeeHuertas, Javier
dc.contributor.committeeNegrón, Edna
dc.contributor.representativeMontalvo, Rafael
thesis.degree.levelM.S.en_US
thesis.degree.disciplineFood Science and Technology Programen_US
dc.type.thesisThesisen_US
dc.contributor.collegeCollege of Agricultural Sciencesen_US
dc.contributor.departmentDepartment of Food Science and Technologyen_US
dc.description.graduationYear2006en_US


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