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dc.contributor.advisorHarper, Carol
dc.contributor.authorOlivero Verbel, Rafael Enrique
dc.subjectCitrus sinensisen_US
dc.subjectNaranja criollaen_US
dc.titleOptimización del proceso de clarificación en la elaboración de vino de naranja criolla (Citrus sinensis)en_US
dc.rights.licenseAll rights reserveden_US
dc.rights.holder(C) 2006 Rafael Enrique Olivero Verbel.en_US
dc.contributor.committeeOrellana, Lynette E.
dc.contributor.committeeHuertas, Javier
dc.contributor.committeeNegrón, Edna
dc.contributor.representativeMontalvo, Rafael Science and Technology Programen_US
dc.contributor.collegeCollege of Agricultural Sciencesen_US
dc.contributor.departmentDepartment of Food Science and Technologyen_US

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