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dc.contributor.advisorPonce de León, Leyda
dc.contributor.authorSiberio-Pérez, Lurdes G.
dc.description.sponsorshipUSDA-CREES project H-417.en_US
dc.subjectFermented beverageen_US
dc.titleUse of stabilizers to improve the texture of a fermented beverage elaborated from milk and acid wheyen_US
dc.rights.licenseAll rights reserveden_US
dc.rights.holder(c) 2010 Lurdes G. Siberio-Pérez.en_US
dc.contributor.committeePérez-Muñoz, Fernando
dc.contributor.committeeOrellana, Lynette E.
dc.contributor.committeeNegrón, Edna
dc.contributor.representativeRamírez-Vick, Jaime Science and Technology Programen_US
dc.contributor.collegeCollege of Agricultural Sciencesen_US
dc.contributor.departmentDepartment of Food Science and Technologyen_US

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