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dc.contributor.advisorOrellana Feliciano, Lynette E.
dc.contributor.authorDragoni Rosado, Jason Jesús
dc.date.accessioned2018-11-14T19:12:31Z
dc.date.available2018-11-14T19:12:31Z
dc.date.issued2014
dc.identifier.urihttps://hdl.handle.net/20.500.11801/1309
dc.language.isoesen_US
dc.subjectLactobacillus caseien_US
dc.subjectYogurten_US
dc.titleMicro-encapsulación de Lactobacillus casei y el efecto sobre la supervivencia durante el procesamiento del yogurt y bajo condiciones simuladas del estómago humanoen_US
dc.typeThesisen_US
dc.rights.licenseAll rights reserveden_US
dc.rights.holder(c) 2014 Jason Jesús Dragoni Rosado.en_US
dc.contributor.committeePlaza, María de Lourdes
dc.contributor.committeePonce de León, Leyda
dc.contributor.committeeRivera, Aixa
dc.contributor.representativeCafaro, Matías J.
thesis.degree.levelM.S.en_US
thesis.degree.disciplineFood Science and Technology Programen_US
dc.contributor.collegeCollege of Agricultural Sciencesen_US
dc.contributor.departmentDepartment of Food Science and Technologyen_US
dc.description.graduationSemesterSummeren_US
dc.description.graduationYear2014en_US


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