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dc.contributor.advisorValencia Chin, Elide
dc.contributor.authorRivera Meléndez, Francisco Primitivo
dc.date.accessioned2018-11-20T20:35:24Z
dc.date.available2018-11-20T20:35:24Z
dc.date.issued2010
dc.identifier.urihttps://hdl.handle.net/20.500.11801/1404
dc.description.sponsorshipDr. Elide Valenciaen_US
dc.language.isoesen_US
dc.subjectCarcterísticas agronómicasen_US
dc.subjectComposición químicaen_US
dc.subjectGlycine maxen_US
dc.subjectLablab purpureusen_US
dc.subjectSoya forrajerraen_US
dc.titleCaracterísticas agronómicas y composición química, consumo voluntario y digestibilidad de materia seca, proteína bruta y fibra detergente neutro de soya forrajera Glycine max y Lablab purpureusen_US
dc.rights.licenseAll rights reserveden_US
dc.rights.holder(c) 2010 Francisco Primitivo Rivera Meléndez.en_US
dc.contributor.committeeRodríguez Carías, Abner
dc.contributor.committeeRandel Folling, Paul
dc.contributor.committeeLatorre Acevedo, José R.
dc.contributor.representativeOrellana, Lynette
thesis.degree.levelM.S.en_US
thesis.degree.disciplineAnimal Industryen_US
dc.type.thesisThesisen_US
dc.contributor.collegeCollege of Agricultural Sciencesen_US
dc.contributor.departmentDepartment of Animal Scienceen_US
dc.description.graduationYear2010en_US


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    Items included under this collection are theses, dissertations, and project reports submitted as a requirement for completing a degree at UPR-Mayagüez.

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