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dc.contributor.advisorValencia Chin, Elide
dc.contributor.authorRivera Meléndez, Francisco Primitivo
dc.description.sponsorshipDr. Elide Valenciaen_US
dc.subjectCarcterísticas agronómicasen_US
dc.subjectComposición químicaen_US
dc.subjectGlycine maxen_US
dc.subjectLablab purpureusen_US
dc.subjectSoya forrajerraen_US
dc.titleCaracterísticas agronómicas y composición química, consumo voluntario y digestibilidad de materia seca, proteína bruta y fibra detergente neutro de soya forrajera Glycine max y Lablab purpureusen_US
dc.rights.licenseAll rights reserveden_US
dc.rights.holder(c) 2010 Francisco Primitivo Rivera Meléndez.en_US
dc.contributor.committeeRodríguez Carías, Abner
dc.contributor.committeeRandel Folling, Paul
dc.contributor.committeeLatorre Acevedo, José R.
dc.contributor.representativeOrellana, Lynette Industryen_US
dc.contributor.collegeCollege of Agricultural Sciencesen_US
dc.contributor.departmentDepartment of Animal Scienceen_US

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  • Theses & Dissertations
    Items included under this collection are theses, dissertations, and project reports submitted as a requirement for completing a degree at UPR-Mayagüez.

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