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dc.contributor.advisorRodríguez Carías, Abner A.
dc.contributor.authorGonzález Delfaus, Elsie Enid
dc.date.accessioned2018-11-20T20:41:06Z
dc.date.available2018-11-20T20:41:06Z
dc.date.issued2011
dc.identifier.urihttps://hdl.handle.net/20.500.11801/1408
dc.language.isoenen_US
dc.subjectMeaten_US
dc.subjectCarcassen_US
dc.subjectSlaughtered animalsen_US
dc.titleDescriptive analysis of small ruminant meat offers in Puerto Rico and carcass characteristics of locally slaughtered animalsen_US
dc.rights.licenseAll rights reserveden_US
dc.rights.holder(c) 2011Elsie Enid González Delfaus.en_US
dc.contributor.committeeRandel Folling, Paul F.
dc.contributor.committeePérez Muñoz, Fernando
dc.contributor.committeeBarragán Arce, Mario J.
dc.contributor.committeeLatorre Acevedo, José R.
dc.contributor.representativeSerrano, Guillermo
thesis.degree.levelM.S.en_US
thesis.degree.disciplineAnimal Industryen_US
dc.type.thesisThesisen_US
dc.contributor.collegeCollege of Agricultural Sciencesen_US
dc.contributor.departmentDepartment of Animal Scienceen_US
dc.description.graduationSemesterSpringen_US
dc.description.graduationYear2011en_US


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    Items included under this collection are theses, dissertations, and project reports submitted as a requirement for completing a degree at UPR-Mayagüez.

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