Show simple item record

dc.contributor.advisorRodríguez Carías, Abner
dc.contributor.authorRivera Burgos, Viviana
dc.date.accessioned2018-11-20T20:46:42Z
dc.date.available2018-11-20T20:46:42Z
dc.date.issued2013
dc.identifier.urihttps://hdl.handle.net/20.500.11801/1413
dc.language.isoesen_US
dc.subjectInóculos microbianosen_US
dc.subjectEstabilidad aeróbicaen_US
dc.subjectConsumo voluntarioen_US
dc.titleEfecto de la utilización de inóculos microbianos sobre las características fermentativas, estabilidad aeróbica, consumo voluntario y digestibilidad de la materia seca y nutrientes de ensilaje de maízen_US
dc.rights.licenseAll rights reserveden_US
dc.rights.holder(c) 2013 Viviana Rivera Burgos.en_US
dc.contributor.committeeFernández Van Cleve, John
dc.contributor.committeePaul, RandelFølling
dc.contributor.committeeSolórzano, Luis C.
dc.contributor.committeeLatorre, José R.
dc.contributor.representativeO’Farrill Nieves, Hipólito
thesis.degree.levelM.S.en_US
thesis.degree.disciplineAnimal Industryen_US
dc.type.thesisThesisen_US
dc.contributor.collegeCollege of Agricultural Sciencesen_US
dc.contributor.departmentDepartment of Animal Scienceen_US
dc.description.graduationSemesterSummeren_US
dc.description.graduationYear2013en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Theses & Dissertations
    Items included under this collection are theses, dissertations, and project reports submitted as a requirement for completing a degree at UPR-Mayagüez.

Show simple item record