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Recinto Universitario de Mayagüez, Call Box 9000 Mayagüez, PR 00681 (787) 832-4040 ext. 3810, 2151, 2155 library@uprm.edu

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Recinto Universitario de Mayagüez, Call Box 9000 Mayagüez, PR 00681(787) 832-4040 ext. 3810, 2151, 2155library@uprm.edu
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Evaluación de una fuente de a-amilasa y proteasa sobre el consumo y la digestibilidad de nutrientes de las dietas y parámetros fisiológicos en ovinos 

Quintana-Méndez, Beatriz A. (2015)
The effects of adding a commercial source of α-amylase, an experimental protease or their combination on dry matter and nutrient intake and digestibility and several blood parameters were determined in lambs fed a basal ...

Efecto de la utilización de inóculos microbianos sobre las características fermentativas, estabilidad aeróbica, consumo voluntario y digestibilidad de la materia seca y nutrientes de ensilaje de maíz 

Rivera-Burgos, Viviana (2013)
El forraje es la principal fuente de alimentación y de gran importancia económica para rumiantes en ambientes tropicales como Puerto Rico. El uso de ensilaje se ha estudiado extensamente en ambientes templados pero hay ...

Efecto de la suplementación con ensilaje de residuos de una planta procesadora de tilapia (Oreochromis niloticus) sobre el consumo voluntario y la digestibilidad de nutrientes de heno de gramíneas y leguminosas tropicales 

Díaz-Ríos, Héctor L. (2004)
One of the biggest problems facing the fishery industry is disposal of the organic wastes that result from fish processing (discarded fish and filleting residues). Alternatives for disposal of this material should be ...

Efecto de la aplicación de inóculos microbianos sobre las características fermentativas, estabilidad aeróbica y consumo voluntario de ensilaje de gramíneas tropicales naturalizadas 

Rosario-López, Carlos A. (2012)
Two experiments were conducted to determine the effects of an additive containing two different microbial inoculants of homo-fermentative and hetero-fermentative lactic acidproducing bacteria (LAPB), on the fermentation ...

Composting as an alternative method to dispose of slaughterhouse wastes in Puerto Rico 

Sanabria-León, Rebeka (2006)
The elaboration, and chemical, physical and biological properties of compost made of organic wastes from a slaughterhouse (SHW) plant were evaluated. Freshly cut (FYT) and semi-decomposed (SCYT) yard trimmings were evaluated ...

Consumo voluntario y digestibilidad de nutrientes de heno de gramíneas tropicales nativas y ensilaje de sorgo y el efecto de la suplementación con residuos fermentados de pescadería 

León-Álamo, Felix J. (2003)
Se llevaron a cabo tres ensayos con el objetivo de evaluar el consumo voluntario y digestibilidad de nutrientes de heno de gramíneas tropicales nativas (GTN) y ensilaje de sorgo (ES) con o sin suplementación de dos residuos ...

Enzimas exógenas tipo fibroliticas sobre el consumo voluntario y digestibilidad de nutrientes de heno de pasto guinea (Panicum maximum Jacq.) 

Tous-Rivera, Karla M. (2007)
Two experiments were conducted to determine the effect of application of exogenous fibrolytic enzymes on chemical composition, voluntary feed intake (VFI), nutrient digestibility, apparent and true in vitro dry matter (DM) ...

Consumo y digestibilidad de una dieta para corderos basada en henos de gramíneas tropicales y de la invasora Hyparrhenia rufa al incorporarle un probiótico aportador de Bacillus subtilis y Bacillus licheniformis 

Martínez-Loarte, Enrique M. (2013)
An experiment consisting of two periods (P1 and P2) was conducted to determine the effect of adding a probiotic of bacterial strains of Bacillus subtilis and B. licheniformis to a basal diet of low quality grass hays and ...

Descriptive analysis of small ruminant meat offers in Puerto Rico and carcass characteristics of locally slaughtered animals 

González-Delfaus, Elsie E. (2011)
This study was divided into three parts. The first part consisted of a descriptive analysis of the types of small ruminant meat (SRM) offered at retail in the 7 agricultural regions of Puerto Rico. In the second part, data ...

Características fermentativas, estabilidad aeróbica, consumo voluntario y degradabilidad in vitro de henilaje de Stylosanthes guianensis 

Vázquez-Ortiz, María S. (2008)
En el Caribe la ganadería enfrenta problemas con la disponibilidad de los forrajes a través del año y con la calidad nutricional de las pasturas, especialmente las gramíneas tropicales (GT). Durante años se ha estudiado ...

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AuthorBayne Hernández, Alana G. (1)Benabe-Carlo, Elba G. (1)Crespo-Crespo, Maritere (1)Díaz-Ríos, Héctor L. (1)Emanuelli-Oliver, Giovanna (1)Figueroa-Ortiz, Víctor J. (1)García Chévere, Giovani (1)González-Delfaus, Elsie E. (1)León-Álamo, Felix J. (1)Martínez-Loarte, Enrique M. (1)... View MoreAdvisor
Rodríguez-Carías, Abner A. (24)
KeywordsCaracterísticas fermentativas (3)Estabilidad aeróbica (3)Nutrientes (3)Ovinos (3)Dietas (2)Digestibilidad (2)Inóculos microbianos (2)Lambs (2)A-amilasa (1)Ananas comosus (1)... View MoreSubject HeadingLambs -- Feeding and feeds -- Puerto Rico (2)Animal waste (1)Calliandra calothyrsus--Composition (1)Cattle - Water requirements – Puerto Rico (1)Compost (1)Dairy farms - Effect of water pollution on – Puerto Rico (1)Drinking water - Chloride content – Puerto Rico (1)Drinking water - Microbiology – Puerto Rico (1)Fish meal as feed (1)Fisheries--By-products (1)... View MoreTypeThesis (24)Date2020 - 2022 (5)2010 - 2019 (12)2003 - 2009 (7)DepartmentDepartment of Animal Science (22)Department of Agricultural Education (1)Department of Food Science and Technology (1)ProgramAnimal Industry (23)Agricultural Extension (1)CollectionTheses & Dissertations (24)

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