Recinto Universitario de Mayagüez, Call Box 9000 Mayagüez, PR 00681 (787) 832-4040 ext. 3810, 2151, 2155 library@uprm.edu

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Recinto Universitario de Mayagüez, Call Box 9000 Mayagüez, PR 00681(787) 832-4040 ext. 3810, 2151, 2155library@uprm.edu
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Estudio de márgenes de mercadeo en la empresa de carne de res en la región agrícola de Mayagüez, Puerto Rico 

Torres-Plaza, Yolanda (2005)
The main purpose of this study was to determine the marketing margins in the Puerto Rico beef cattle industry. Marketing margins are defined as the price difference between the market stages of a marketing services group, ...

Efecto de las condiciones de extracción sobre las propiedades físico-químicas de la pectina obtenida a partir de mango mayagüezano (Mangifera indica L.) 

Cadavid-Diago, Pamela (2013)
The Mango variety “Mayagüezano” (Mangifera indica L.) is a typical fruits of western Puerto Rico and widely distributed through the island. This research proposes the use of Mango Mayagüezano as a source of Pectin to give ...

Perfil de los consumidores de Mayagüez, Ponce y area metropolitana de la carne de res producida en Puerto Rico. 

Cartagena-Romero, Nicolás M. (2012)
This study was conducted to obtain consumers profile for beef in PR and know the tastes and preferences of consumers towards of PR’s beef. An instrument was designed and provided to 360 people in Mayaguez, Ponce and San ...

Valoracion contingente de un bosque urbano en un segmento de la carretera PR-3108 en Mayagüez Puerto Rico 

Noble-Colón, Miguel A. (2009)
This article attempts to calculate the economic value for an urban forest in a segment of a location on a main road in PR-3108 in the municipality of Mayagüez, Puerto Rico. To achieve this objective, a double bound contingent ...

Factores que inciden en el nivel de satisfaccion en el empleo de los trabajadores agricolas en fincas comerciales productoras de cafe en la municipalidad de Mayagüez 

Otero-Mas, Carlos J. (2006)
This investigation focused on the factors that incur in job satisfaction levels for farm workers. A representative sample of 103 coffee farm workers in commercial coffee farms in Mayagüez, Puerto Rico was used base on the ...

Análisis de género en la región agrícola de Mayagüez: El caso del municipio de Moca, una mirada a las actividades productivas 

Cintrón-Berdecía, Sol T. (2011)
The present work has collected empirical data about the variations per gender between men and women in the productive labor and decision making of farming enterprises in the Moca municipality. Through a quantitative and ...

Métodos educativos utilizados por los agentes agrícolas y economistas del hogar de la región de Mayagüez 

Santana-Ortiz, Gloria E. (2009)
The purpose of this study was to describe the knowledge, perception and methods most used by the Agricultural Agents and Home Economists of the Mayaguez Region. For this study there was a participation of nineteen Agricultural ...

Impacto del uso de la computadora en la enseñanza de la lección sobre “la importancia de una buena nutrición”; ofrecida por el programa educativo en alimento y nutrición (PEAN) de la oficina de Mayagüez 

García-Medina, Carolle M. (2008)
This experimental design investigation tries to determine the impact of the use of computers to teach the lesson “The importance of a good nutrition”; offered by the Mayagüez office of the Expanded Food Nutrition Education ...

Utilización de la finca laboratorio escolar como estrategia de integración instruccional por los maestros de ciencia de la región educativa de Mayagüez 

Maury-Salas, Juan J. (2007)
This descriptive-correlational study had the purpose of determine and describe the knowledge, perception and disposition of science teachers of second unit schools of the Mayagüez School Region were the Program of Agricultural ...

Necesidad de capacitación del maestro de educación agrícola de las regiones de Mayagüez, Ponce y San Germán en el área de educación especial 

Soto-Gómez, Bianca E. (2007)
The increase of exceptional children in the classroom has generated preoccupation with respect to the capacity of the teacher of Agricultural Education. This descriptive - correlacional study described the capacities ...
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AuthorBernal-Lozano, Ingrid (1)Bueno-Pérez, Sandra M. (1)Cadavid-Diago, Pamela (1)Cartagena-Romero, Nicolás M. (1)Cintrón-Berdecía, Sol T. (1)García-Medina, Carolle M. (1)Maury-Salas, Juan J. (1)Moreno-Rosado, Lilliam (1)Noble-Colón, Miguel A. (1)Otero-Mas, Carlos J. (1)... View MoreAdvisorVillamil-Freytes, José A. (3)Curbelo-Ruiz, Aury M. (2)González-Martínez, Gladys M. (2)González-Soto, Jorge A. (2)González, Vilma (1)Gregory-Crespo, Alexandra (1)Padilla-Vélez, David (1)Pérez-Muñoz, Fernando (1)Santiago-Andino, Edly (1)Keywords
Mayagüez (14)
Café (2)Ponce (2)Agentes agrícolas (1)Alimentos listos (1)Análisis de género (1)Area metropolitana (1)Bosque (1)Buena nutrición (1)Carne de res (1)... View MoreSubject HeadingFood industry and trade--Quality Control (1)Food--Microbiology--Puerto Rico--Mayaguez (1)TypeThesis (14)Date2005 (4)2007 (2)2008 (2)2009 (2)2006 (1)2011 (1)2012 (1)2013 (1)DepartmentDepartment of Agricultural Education (7)Department of Agricultural Economics and Rural Sociology (5)Department of Food Science and Technology (2)ProgramAgricultural Education (7)Agricultural Economics (5)Food Science and Technology Program (2)CollectionTheses & Dissertations (14)

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