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Estudio descriptivo sobre el boxeador aficionado puertorriqueño
(2016)
The intent of this study is to form an informative, descriptive and detailed base about the profiles of amateur Puertorrican boxers and show the frequency and variety of injuries. According to the data collected, the ...
Evaluación sensorial y química de variedades de batata [Ipomoea batatas (L.) Lam.] de Puerto Rico
(2015)
Sweetness in the sweet potato is an important attribute for its quality and market acceptability. Difference in sweetness among varieties is due to the content of different sugars. Information on this attribute to set ...
Evaluación microbiológica de la carne de res de Puerto Rico bajo dos formas de empaque
(2007)
The microbiological profile of the muscle Longissimus dorsi from six bovine of local production was evaluated under two packaging conditions (vacuum packaging and commercial packaging). Samples were packed at refrigeration ...
Determinación del perfil microbiológico de la almeja (Lucina pectinata Gmelin, 1791), del ostión de mangle (Crassostrea rhizophorae guilding, 1828) y las aguas de extracción de bivalvos de la zona suroeste de Puerto Rico
(2005)
The microbiological profile of the clam, the mangrove oyster, and their harvesting waters in the southwestern zone of Puerto Rico, was determined by the analysis of fecal coliforms, Salmonella spp., Vibrio spp., and total ...
Incidencia de Escherichia coli serotipo O157:H7 en carne proveniente de ganado bovino de mataderos de Puerto Rico
(2006)
The main objective of this investigation was to evaluate the incidence of Escherichia coli O157:H7 in cattle during the slaughter process in Puerto Rico. The slaughter houses visited were located in Mayagüez, Arecibo and ...
Molecular evaluation of the genetic diversity of papaya (Carica papaya) in Puerto Rico
(2017)
Native to Central America, papaya (Carica papaya) is one of the most cultivated fruit crops in tropical
areas of the world. The commercial success of papaya is not only due to its high nutritional qualities but
also due ...
Effect of exotic canopy on understory species composition in degrades subtropical Dry Forest of Puerto Rico
(2007)
Most of the forest in the dry zone of Puerto Rico is relatively young secondary forest dominated by exotic species. This pattern is the result of the abandonment of lands that were intensively used for agriculture and other ...
Análisis de viabilidad financiera de una planta de irradiación de alimentos en Puerto Rico
(2017)
Irradiation is one of the emerging technologies identified in the short, medium and long term to conserve food. For example the use of irradiation of food provide opportunities, to reduce phytosanitary barriers, increase ...
Identificación de parasitoides de minadores agromícidos (Díptera: Agromyzidae) en plantas herbáceas en la región oeste de Puerto Rico
(2017)
The family Agromyzidae consists of about 2,750 worldwide, with more than 33 species in Puerto Rico. In Puerto Rico, there are no published studies about parasitoids of agromyzid leafminers; thus, the objective of this ...
Cucurbita flowers as a new food product for Puerto Rico: Quality and nutritional assessment
(2017)
Male pumpkin (Cucurbita spp.) flowers are potentially an important source of several nutrients, carotenes, ascorbic acid, folic acid, vitamins, and minerals that humans should consume in their daily diet. The aim of this ...