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Novel surface-enhanced Raman scattering probes for water safety applications 

Vargas-Serrano, Katherine (2019-05-14)
Fresh produce safety is of great concern in the food industry, since its raw consumption and minimal processing in comparison to other food commodities, exacerbates the risks to become one of the leading sources of foodborne ...

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AuthorVargas-Serrano, Katherine (1)Advisor
De Jesús-Ruiz, Marco A. (1)
Keywordschemometrics (1)E. coli (1)fresh produce (1)rapid detection (1)
surface-enhanced Raman scattering (1)
... View MoreSubject HeadingCellulose esters (1)Food industry and trade (1)Foodborne diseases (1)
Nanoparticles (1)
Raman effect, Surface enhanced (1)Water -- Industrial applications -- Safety measures (1)TypeThesis (1)Date2019 (1)DepartmentDepartment of Food Science and Technology (1)ProgramFood Science and Technology Program (1)CollectionTheses & Dissertations (1)

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