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Caracterización de compuestos volátiles responsables del aroma dos variedades de cafés arábicas de Puerto Rico 

Meletich-Sepúlveda, Susie L. (2016)
The attributes of greater quality and importance of coffee drinks are the aroma, flavor, color and body. To obtain a high performance coffee we must ensure their quality. This requires analysis of coffee characteristics ...

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AuthorMeletich-Sepúlveda, Susie L. (1)Advisor
Pérez-Muñoz, Fernando (1)
KeywordsCafés arábicas de Puerto Rico (1)Compuestos volàtiles (1)... View MoreSubject Heading
Coffee growers (1)
Coffee industry (1)TypeThesis (1)Date2016 (1)DepartmentDepartment of Food Science and Technology (1)Program
Food Science and Technology Program (1)
CollectionTheses & Dissertations (1)

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