Breads were formulated and evaluated using composite cassava-wheat flour. Cassava flour used, enriched with gluten, came from 3 different sources (commercial cassava flour, peeled cassava flour and unpeeled cassava flour) ...

Peeling is one the big challenges of the food industry. The removal of unwanted (inedible) portion of the crop affects the yield and speed of the elaboration process. This research focuses on the development of a cassava ...