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Evaluación microbiológica de la carne de res de Puerto Rico bajo dos formas de empaque 

Rodríguez-Soto, Yadira (2007)
The microbiological profile of the muscle Longissimus dorsi from six bovine of local production was evaluated under two packaging conditions (vacuum packaging and commercial packaging). Samples were packed at refrigeration ...

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Rodríguez-Soto, Yadira (1)
AdvisorNegrón, Edna (1)KeywordsCarne de res (1)Empaque (1)
Puerto Rico (1)
... View MoreSubject HeadingBeef--Quality--Health aspects--Puerto Rico (1)Meat--Microbiology (1)Microbial growth (1)TypeThesis (1)Date2007 (1)Department
Department of Food Science and Technology (1)
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Food Science and Technology Program (1)
CollectionTheses & Dissertations (1)

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