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Characterization of novel cassava genes involved in cyanide detoxification, β-cyanoalanine synthase and cysteine synthase, using Arabidopsis thaliana mutants
Cassava (Manihot esculenta crantz) is a perennial shrub of the family Euphorbiaceae and is one of the most important foods in the world. As a subsistence crop, it is highly competitive due to its advantages in production ...
Taxonomic treatment and molecular analyses of the small-leaved species of Croton (Euphorbiaceae) from Toliara, Madagascar
Madagascar is the fourth largest island in the world, product of geological events during the Coniacian period (88Mya) and has been isolated since then. This isolation has contributed to its great biodiversity, resulting ...