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Evaluación microbiológica de la carne de res de Puerto Rico bajo dos formas de empaque
The microbiological profile of the muscle Longissimus dorsi from six bovine of local production was evaluated under two packaging conditions (vacuum packaging and commercial packaging). Samples were packed at refrigeration ...
Efecto del eritorbato de sodio en el desarrollo de rancidez oxidativa en filetes de pacú (Colossoma macropomum) congelados
Fish consumption is highly recommended as a healthy alternative to replace saturated fats in diets, due to its high poly-unsaturated fatty acids content. However, this polyunsaturation makes them more susceptible to ...
Elaboración de una bebida fermentada a partir de un suero ácido y leche
One of the great problems confronted by the dairy industry today is the disposition of whey obtained during the cheese elaboration. The acid whey has high content of organic matter (COD) and high biological oxygen demand ...
Determinación de la presencia de Campylobacter jejuni por PCR en pollos parrilleros en granjas avícolas de Puerto Rico
The presence of Campylobacter jejuni was studied in broiler chickens in poultry houses in south central Puerto Rico, during April and May of 2005. The sample was fresh feces collected from the chicken bed in different ...