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Avalúo microbiológico de peligros y comparación de la carne molida de venta al detal de procesadores locales de Puerto Rico y los importados de Estados Unidos
(2008)
Foodborne diseases are a threat to public health. The presence of bacteria such as Escherichia coli O157:H7 and Staphylococcus aureus in ground beef are a major concern in retail establishments. In this study a microbiological ...
Verificación de la efectividad del programa de limpieza y desinfección en establecimientos de venta al detalle y delicatessen realizando pruebas microbiológicas y de bioluminiscencia de ATP
(2008)
Effectiveness of the cleaning and sanitation procedures was verified in seven supermarkets and five bakeries in Mayagüez, Rincón and Hormigueros towns. Microbiological tests performed included aerobic plate count (APC), ...