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Fluorescence-based assessment of total protease activity/trypsin as a function of variable soybean content in fines fed to the gray tilapia (Oreochromis niloticus) and the red tilapia (Oreochromis hornorum) 

Guerrero-Bravo, José E. (2007)
This study evaluated the effect of five diets, differing from one another based upon ratio of raw soybean/processed soybean content, upon both biomass production and intestinal protease activity in gray tilapia (Oreochromis ...

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AuthorGuerrero-Bravo, José E. (1)AdvisorUscian, John M. (1)KeywordsBiomass production (1)Gray tilapia (Oreochromis niloticus) (1)Intestinal protease activity (1)Red tilapia (Oreochromis hornorum). (1)Soybean (1)... View MoreSubject HeadingNile tilapia--Feeding and feeds (1)Protease inhibitors (1)
Soybean as feed (1)
Tilapia--Feeding and feeds (1)
Trypsin (1)
TypeThesis (1)Date
2007 (1)
DepartmentDepartment of Biology (1)Program
Biology (1)
CollectionTheses & Dissertations (1)

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