Now showing items 1-3 of 3
Fluorescence-based assessment of total protease activity/trypsin as a function of variable soybean content in fines fed to the gray tilapia (Oreochromis niloticus) and the red tilapia (Oreochromis hornorum)
This study evaluated the effect of five diets, differing from one another based upon ratio of raw soybean/processed soybean content, upon both biomass production and intestinal protease activity in gray tilapia (Oreochromis ...
Purification and characterization of trypsin from intestinal and pyloric caecal tissues from the silk snapper, Lutjanus vivanus (Cuvier, 1828)
In an effort to better understand the chemical digestion of proteins in the silk snapper, Lutjanus vivanus (Cuvier, 1828), and thereby obtain a deeper understanding of how this fish meets its dietary needs for amino acids ...
Purification and kinetic characterization of trypsin from the intestine and pyloric caeca of the white grunt, Haemulon plumierii, (Lacepède, 1801)
Trypsin is one of several animal digestive proteases whose activities collectively breakdown ingested proteins to facilitate gut amino acid absorption. The goals of this research were to purify and characterize trypsin ...