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Efecto de las condiciones de extracción sobre las propiedades físico-químicas de la pectina obtenida a partir de mango mayagüezano (Mangifera indica L.)
(2013)
The Mango variety “Mayagüezano” (Mangifera indica L.) is a typical fruits of western Puerto Rico and widely distributed through the island. This research proposes the use of Mango Mayagüezano as a source of Pectin to give ...
Perfil de los consumidores de Mayagüez, Ponce y area metropolitana de la carne de res producida en Puerto Rico.
(2012)
This study was conducted to obtain consumers profile for beef in PR and know the tastes and preferences of consumers towards of PR’s beef. An instrument was designed and provided to 360 people in Mayaguez, Ponce and San ...
Análisis de género en la región agrícola de Mayagüez: El caso del municipio de Moca, una mirada a las actividades productivas
(2011)
The present work has collected empirical data about the variations per gender between men and women in the productive labor and decision making of farming enterprises in the Moca municipality. Through a quantitative and ...