Search
Now showing items 1-2 of 2
Efecto de las condiciones de extracción sobre las propiedades físico-químicas de la pectina obtenida a partir de mango mayagüezano (Mangifera indica L.)
(2013)
The Mango variety “Mayagüezano” (Mangifera indica L.) is a typical fruits of western Puerto Rico and widely distributed through the island. This research proposes the use of Mango Mayagüezano as a source of Pectin to give ...
Determinación de la calidad microbiológica de alimentos listos para el consumo en establecimientos que preparan y sirven alimentos en la región de Mayagüez
(2005)
The main objective of this research was to evaluate the microbiological quality of foods ready for consumption in establishments that prepare and serve foods at the Mayagüez region and whose personnel approved the certified ...