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Purification and characterization of trypsin from intestinal and pyloric caecal tissues from the silk snapper, Lutjanus vivanus (Cuvier, 1828)
In an effort to better understand the chemical digestion of proteins in the silk snapper, Lutjanus vivanus (Cuvier, 1828), and thereby obtain a deeper understanding of how this fish meets its dietary needs for amino acids ...
Purification and kinetic characterization of trypsin from the intestine and pyloric caeca of the white grunt, Haemulon plumierii, (Lacepède, 1801)
Trypsin is one of several animal digestive proteases whose activities collectively breakdown ingested proteins to facilitate gut amino acid absorption. The goals of this research were to purify and characterize trypsin ...