Now showing items 1-2 of 2
Compositional and phytochemical characterization of four improved varieties of Puerto Rico sweet chili pepper (Capsicum chinense)
The pepper Capsicum chinense, is a key ingredient in Puerto Rican cuisine due to its flavor, aroma and in the case of local varieties, little to no pungency. Little is known about the nutritional value of this specialty ...
Perfil aromático en cuatro cultivares de ají dulce (Capsicum chinense) de Puerto Rico
The genus Capsicum includes several species, including Capsicum chinense. known as sweet chili pepper or ají dulce in Puerto Rico. The aroma volatiles of Puerto Rican sweet chili peppers have not been previously studied. ...