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Determinación del tiempo de vida útil de naranjas (Citrus sinensis) sin cáscara cubiertas con láminas comestibles almacenadas a 14˚C
(2017)
The Citrus Producers Association of Puerto Rico produces peeled oranges. When the shell is removed, it faces the problem of a short shelf life for this product. This research was carried out to evaluate the use of edible ...
Utilización de parámetros de calidad de jugo para determinar tiempo óptimo de cosecha en variedades de naranjas ‘Hamlin’ y ‘Rhode Red Valencia’
(2009)
Optimum time of harvest of oranges (Citrus sinensis [L.] Osbeck) varies depending on variety and environmental conditions. Physicochemical qualities of the fruit and juice are related to fruit maturation. A study was ...
Utilización de películas comestibles para extender el largo de vida útil de naranjas (Citrus sinensis) frescas peladas
(2013)
Distributors of citrus fruits in Puerto Rico produce peeled oranges as their main product, however this product is highly perishable. The main objective of this research was to compare different edible film treatments for ...