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Elaboración de harina a partir del cormo de la yautía (Xanthosoma a spp.) del cultivar nazareno con potencial uso en la industria de alimentos
(2015)
The Nazareno cultivar of the cocoyam root crop (Xanthosoma spp.) is a new hybrid that retains the best properties of this specie. Therefore, it is desirable to take advantage of the whole major storage organs, primordially ...
Estandarización de la formulación de hamburguesas de carne (meat patties) con base a la composición de la materia prima
(2015)
This research evaluated the effect of raw material composition from different sources on the formulation of meat patties. A mathematical model was developed that standardizes the formulation of these products using the fat ...