Search
Now showing items 1-3 of 3
Optimización y determinación del largo de vida útil de mezcla a base de calabaza (Cucurbita moschata)
(2011)
The shelf life of a mixture of pumpkin (Cucurbita moschata Soler) was evaluated using potassium sorbate as preservative agent, ascorbic acid as acidulant agent and other ingredients. The mixture was packaged in ...
Determinación de calidad y cambios microbiológicos en calabaza mínimamente procesada y empacada en polietileno de baja densidad
(2014)
Minimally processed tropical pumpkin (Cucurbita moschata) has considerable potential to create new value-added market opportunities in Puerto Rico. Minimal processing can potentially impact the chemical and physical ...
Determinación del largo de vida de pastelitos de calabaza (Cucurbita moschata) horneados y empacados en atmósfera modificada, mediante el estudio de sus características físico-químicas y microbiológicas
(2013)
The shelf life of baked pumpkin (‘Taína Dorada’) cakes packed under modified packaging conditions was evaluated. The baked pumpkin cakes were packed in a nitrogen modified atmosphere and it was compared against a control ...