Publication:
Oral history interview with Lucy Serrano Gastón, October 1, 2021
Oral history interview with Lucy Serrano Gastón, October 1, 2021
dc.contributor.campus | University of Puerto Rico at Mayaguez | |
dc.coverage.location | Cabo Rojo, Puerto Rico | |
dc.creator | Serrano Gastón, Lucy (Narrator) | |
dc.creator | Betancourt, Natalia (Interviewer) | |
dc.creator | Estevez, Aleyshka (Interviewer) | |
dc.date.accessioned | 2023-02-01T20:20:11Z | |
dc.date.available | 2023-02-01T20:20:11Z | |
dc.date.created | 2021-10-01 | |
dc.description.abstract | Lucy Serrano Gastón, founder and lead of the Come Colegial project, talks about her childhood and family life. She describes her deep connection with food as well as strong family bonds which have influenced the project that feeds and cares for the university community. We learn about Lucy's professional development and the people who have supported the experiences she describes in this interview. Ranging from grade school stories, Christmas traditions, university life, and present relationships, this interview largely focuses on human connections. Additional topics in the interview are related to current events in the context of Puerto Rico, including life during COVID, protests and massive power outages. | en |
dc.description.abstract | Lucy Serrano Gastón, fundadora y líder del proyecto Come Colegial, habla sobre su infancia y vida familiar. Describe su profunda conexión con la comida así como fuertes lazos familiares que han influido en el proyecto que alimenta y cuida a la comunidad universitaria. Aprendemos sobre el desarrollo profesional de Lucy y las personas que han apoyado las experiencias que describe en esta entrevista. Desde historias de la escuela primaria, tradiciones navideñas, vida universitaria y relaciones actuales, esta entrevista se enfoca principalmente en las conexiones humanas. Los temas adicionales de la entrevista están relacionados con eventos actuales en el contexto de Puerto Rico, incluyendo la vida durante COVID, protestas y apagones masivos. | es |
dc.description.sponsorship | This work was created as part of the project “Listening to Puerto Rico: The Promise of Oral History On-Campus and Beyond,” funded by the National Endowment for the Humanities, Award number ZDH-284106-22. | en |
dc.identifier.uri | https://hdl.handle.net/20.500.11801/3035 | |
dc.language | es | |
dc.publisher | Oral History Lab @UPRM | |
dc.publisher | To play the interview online, paste the following address in your browser's address bar: https://drive.google.com/file/d/1Bp5vnXPGllfj57Tghiny6eRbjJd1BcRo/view?usp=drive_link | |
dc.publisher | Para acceder a la entrevista en línea, pega la siguiente dirección en la barra superior de tu buscador: https://drive.google.com/file/d/1Bp5vnXPGllfj57Tghiny6eRbjJd1BcRo/view?usp=drive_link | |
dc.rights.holder | (c) 2021 Lucy Serrano Gastón, (c) 2021 Natalia Betancourt, (c) 2021 Aleyshka Estevez | |
dc.rights.license | All rights reserved | |
dc.subject | Food and food insecurity | en |
dc.subject | Education | en |
dc.subject | Agriculture | en |
dc.subject | Traditions (Puerto Rico) | en |
dc.subject | Local produce (Puerto Rico) | en |
dc.subject | Recipes (Puerto Rico) | en |
dc.subject | Alimentos e inseguridad alimentaria | es |
dc.subject | Educación | es |
dc.subject | Agricultura | es |
dc.subject | Tradiciones (Puerto Rico) | es |
dc.subject | Alimentos locales (Puerto Rico) | es |
dc.subject | Recetas (Puerto Rico) | es |
dc.subject | Come Colegial | es |
dc.title | Oral history interview with Lucy Serrano Gastón, October 1, 2021 | en |
dc.title.alternative | Entrevista de historia oral con Lucy Serrano Gastón, 1 de octubre de 2021 | es |
dc.type | Oral history | en |
dspace.entity.type | Publication |
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