Publication:
Oral history interview with Lucy Serrano Gastón, October 1, 2021

dc.contributor.campus University of Puerto Rico at Mayaguez
dc.coverage.location Cabo Rojo, Puerto Rico
dc.creator Serrano Gastón, Lucy (Narrator)
dc.creator Betancourt, Natalia (Interviewer)
dc.creator Estevez, Aleyshka (Interviewer)
dc.date.accessioned 2023-02-01T20:20:11Z
dc.date.available 2023-02-01T20:20:11Z
dc.date.created 2021-10-01
dc.description.abstract Lucy Serrano Gastón, founder and lead of the Come Colegial project, talks about her childhood and family life. She describes her deep connection with food as well as strong family bonds which have influenced the project that feeds and cares for the university community. We learn about Lucy's professional development and the people who have supported the experiences she describes in this interview. Ranging from grade school stories, Christmas traditions, university life, and present relationships, this interview largely focuses on human connections. Additional topics in the interview are related to current events in the context of Puerto Rico, including life during COVID, protests and massive power outages. en
dc.description.abstract Lucy Serrano Gastón, fundadora y líder del proyecto Come Colegial, habla sobre su infancia y vida familiar. Describe su profunda conexión con la comida así como fuertes lazos familiares que han influido en el proyecto que alimenta y cuida a la comunidad universitaria. Aprendemos sobre el desarrollo profesional de Lucy y las personas que han apoyado las experiencias que describe en esta entrevista. Desde historias de la escuela primaria, tradiciones navideñas, vida universitaria y relaciones actuales, esta entrevista se enfoca principalmente en las conexiones humanas. Los temas adicionales de la entrevista están relacionados con eventos actuales en el contexto de Puerto Rico, incluyendo la vida durante COVID, protestas y apagones masivos. es
dc.description.sponsorship This work was created as part of the project “Listening to Puerto Rico: The Promise of Oral History On-Campus and Beyond,” funded by the National Endowment for the Humanities, Award number ZDH-284106-22. en
dc.identifier.uri https://hdl.handle.net/20.500.11801/3035
dc.language es
dc.publisher Oral History Lab @UPRM
dc.publisher To play the interview online, paste the following address in your browser's address bar: https://drive.google.com/file/d/1Bp5vnXPGllfj57Tghiny6eRbjJd1BcRo/view?usp=drive_link
dc.publisher Para acceder a la entrevista en línea, pega la siguiente dirección en la barra superior de tu buscador: https://drive.google.com/file/d/1Bp5vnXPGllfj57Tghiny6eRbjJd1BcRo/view?usp=drive_link
dc.rights.holder (c) 2021 Lucy Serrano Gastón, (c) 2021 Natalia Betancourt, (c) 2021 Aleyshka Estevez
dc.rights.license All rights reserved
dc.subject Food and food insecurity en
dc.subject Education en
dc.subject Agriculture en
dc.subject Traditions (Puerto Rico) en
dc.subject Local produce (Puerto Rico) en
dc.subject Recipes (Puerto Rico) en
dc.subject Alimentos e inseguridad alimentaria es
dc.subject Educación es
dc.subject Agricultura es
dc.subject Tradiciones (Puerto Rico) es
dc.subject Alimentos locales (Puerto Rico) es
dc.subject Recetas (Puerto Rico) es
dc.subject Come Colegial es
dc.title Oral history interview with Lucy Serrano Gastón, October 1, 2021 en
dc.title.alternative Entrevista de historia oral con Lucy Serrano Gastón, 1 de octubre de 2021 es
dc.type Oral history en
dspace.entity.type Publication
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